Ahiflower® is a proprietary, refined seed oil from the plant Buglossoides arvensis, in the Boraginaceae family. Ahiflower oil contains more biologically advanced omegas than any other natural plant source. It is the richest naturally occurring source of stearidonic acid (SDA) and an excellent source of gamma-linolenic acid (GLA).
Ahiflower oil is a powerful single-plant source of non-GMO omegas with a 4:1 ratio of omega-3 to omega-6. Ahiflower omega oil offers consumers an optimum choice for cardiovascular, brain, skin, joint & immune support.
Ahiflower® delivers health benefits associated with fish oil, evening primrose oil, olive, and flaxseed oil—all from a single plant—making a real and positive difference for personal and planetary wellness.
Ahiflower oil is suitable in liquid oil, soft gel, gummy, powdered premix, and water-soluble emulsion formats. Ahiflower oil is versatile in dairy, plant-based dairy, protein bars, dressings, spreads, and dippings, whereas conventional omega-3 fish and algal sources often have sensory challenges.
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