Balanced iron uptake and a healthy microbiota without discomfort.
Iron deficiency is the most common nutritional challenge globally, affecting over 2 billion people, especially children, pregnant women, and women of reproductive age. It causes headaches, fatigue, and reduced functioning. Improved iron levels enhance performance, particularly in endurance athletes, motivating supplement use.
Lactiplantibacillus plantarum 299v (LP299V®) is the only probiotic strain proven to increase iron absorption in the upper small intestine. Probi FerroSorb®, combines LP299V® with iron to support long-term iron status and has been clinically proven effective.
The effect of Lactiplantibacillus plantarum 299v together with a low dose of iron on iron status in healthy pregnant women: A randomized clinical trial
Authors: Axling U, Önning G, Martinsson Niskanen T, Larsson N, Hansson S R, Hulthén L
Publication: Acta Obstet Gynecol Scand. 2021 Apr 21. (epub ahead of print)
https://obgyn.onlinelibrary.wiley.com/doi/10.1111/aogs.14153
A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age
Authors: Bering S, Suchdev S, Sjoltov L, Berggren A, Tetens I, Bukhave K
Publication: Br J Nutr. 2006;96(1):80-5.
https://europepmc.org/article/med/16869994
Probiotic strain Lactobacillus plantarum 299v increases iron absorption from an iron-supplemented fruit drink: a double-isotope cross-over single-blind study in women of reproductive age
Authors: Hoppe M, Önning G, Berggren A, Hulthén L
Publication: Br J Nutr. 2015; 114(8): 1195–1202.
https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/probiotic-strain-lactobacillus-plantarum-299v-increases-iron-absorption
Freeze-dried Lactobacillus plantarum 299v increases iron absorption in young females—Double isotope sequential single-blind studies in menstruating women
Authors: Hoppe M, Önning G, Hulthén L
Publication: PLoS One. 2017; 12(12): e0189141.
https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0189141
The Effect of Lactobacillus plantarum 299v on Iron Status and Physical Performance in Female Iron-Deficient Athletes: A Randomized Controlled Trial
Authors: Axling U, Önning G, Combs MA, Bogale A, Högström M, Svensson M.
Publication: Nutrients. 2020;12(5):1279.
https://www.mdpi.com/2072-6643/12/5/1279
The effect of Lactiplantibacillus plantarum 299v together with a low dose of iron on iron status in healthy pregnant women: A randomized clinical trial
Authors: Axling U, Önning G, Martinsson Niskanen T, Larsson N, Hansson S R, Hulthén L
Publication: Acta Obstet Gynecol Scand. 2021 Apr 21. (epub ahead of print)
https://obgyn.onlinelibrary.wiley.com/doi/10.1111/aogs.14153
A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age
Authors: Bering S, Suchdev S, Sjoltov L, Berggren A, Tetens I, Bukhave K
Publication: Br J Nutr. 2006;96(1):80-5.
https://europepmc.org/article/med/16869994
Probiotic strain Lactobacillus plantarum 299v increases iron absorption from an iron-supplemented fruit drink: a double-isotope cross-over single-blind study in women of reproductive age
Authors: Hoppe M, Önning G, Berggren A, Hulthén L
Publication: Br J Nutr. 2015; 114(8): 1195–1202.
https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/probiotic-strain-lactobacillus-plantarum-299v-increases-iron-absorption
Freeze-dried Lactobacillus plantarum 299v increases iron absorption in young females—Double isotope sequential single-blind studies in menstruating women
Authors: Hoppe M, Önning G, Hulthén L
Publication: PLoS One. 2017; 12(12): e0189141.
https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0189141
The Effect of Lactobacillus plantarum 299v on Iron Status and Physical Performance in Female Iron-Deficient Athletes: A Randomized Controlled Trial
Authors: Axling U, Önning G, Combs MA, Bogale A, Högström M, Svensson M.
Publication: Nutrients. 2020;12(5):1279.
https://www.mdpi.com/2072-6643/12/5/1279
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